DueMani are Two People: Elena Celli and Luca D’Attoma
The idea behind establishing their winery on the Coast of Tuscany was to produce wines from their favorite grapes: Cabernet Franc, Syrah and Merlot. Here both climate and soil are ideal for these grape varieties, which grow to reach the perfect balance, full maturation and expression of fruit and terroir. They decided from the beginning to cultivate the land following biodynamic agriculture, in order to respect and preserve this immaculate environment, where vineyards are surrounded by Mediterranean vegetation for miles.
Monovarietal of Cabernet Franc by careful selection of the areas of the vineyard
Fruity velvet tannins and complexity, the result in the glass is superlative: blackberry, rosemary, juniper, mint notes, black coffee, dried tobacco, underbrush and mediterranean vegetation, balanced and impressive length.
No clarification, no filtration
Food pairing : larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat