Rosè Brut, 2017, Azienda Agricola Le Torri

28,00

The farmhouse started its activity in 1980, when some friends, although they worked in different fields, showed a common interest in making wine and olive oil in such a beautiful place.

Their passion, attention and care in facing this new challenge, led them to aim for high-quality products.

The farmhouse started its activity in 1980, when some friends, although they worked in different fields, showed a common interest in making wine and olive oil in such a beautiful place. Their passion, attention and care in facing this new challenge, led them to aim for high-quality products.

The vineyards cover an area of 28 ha, which is particularly suitable for grapes growing due to its climate and altitude (300-350 metres above sea level). The vines are laid out in a way that allows them to make the most of the sun and the good weather in general. The vineyards consist mainly of Sangiovese , Cabernet Sauvignon, Merlot, Syrah, Canaiolo, Colorino, Chardonnay, and Trebbiano Toscano.

The plants are laid out diametrically up to 6,250 plants per ha. The cultivation methods, totally respect their main objective: the quality of the grapes. It means short pruning and well-balanced fertilization; some leaves are removed, so that more air and sunshine can reach through to the bunches of grapes.

Wine Production: 2.000 bottles

This 100% Sangiovese brut rosé, fresh and dry, delicate, antique rose color, aromas of citrus fruits, berries, rose petals with a final of ribes, almond, berries.

An ideal wine for an aperitivo and with bruschette, fish, white meat, spicy food, oriental food, truffle and cheese.

CLASSIFICATION VARIETAL
IGT Toscana, Rosè Brut

VINTAGE PRODUCTION
2017

PRODUCTION AREA
Chianti Colli Fiorentini, Barberini Val d’Elsa

VARIETAL
100% San Giovese

Maceration
Maceration of 12 hours on skins, soft pressing, fermentation of must at 16/17° c

FERMENTATION
Autoclave at 15/16°C for about 90 days, pressure 4,5 Bar

ALCOHOL
12% by vol

NUMBER OF BOTTLES
2.000