Prosecco, Spumante Brut 2017, Animae, Perlage winery

30,00

Perlage’s story began in 1985, when the 7 Nardi brothers, father Tiziano and mother Afra, decided to start the adventure of agriculture and organic viticulture, starting from a small vineyard in the heart of Prosecco Superiore DOCG. Today, this winery is one of the most renowned producers of organic, biodynamic and vegan wine in Veneto.

Perlage’s attention to sustainability in viticulture covers the entire production process, from the choice of the most suitable soil to that of the individual vine. Environmental sustainability that is carried out with extreme care in every agronomic practice on the vineyards, in all stages of winemaking and conservation, up to the sale of wine to the taster.

Perlage’s story began in 1985, when the 7 Nardi brothers, father Tiziano and mother Afra, decided to start the adventure of agriculture and organic viticulture, starting from a small vineyard in the heart of Prosecco Superiore DOCG. Today, this winery is one of the most renowned producers of organic, biodynamic and vegan wine in Veneto.

Perlage’s attention to sustainability in viticulture covers the entire production process, from the choice of the most suitable soil to that of the individual vine. Environmental sustainability that is carried out with extreme care in every agronomic practice on the vineyards, in all stages of winemaking and conservation, up to the sale of wine to the taster.

Made with 100% Glera in Conegliano Valdobbiadene, Veneto

Color: bright, straw-yellow color and  fine perlage

Smell and Taste: hints of apple and pear, final mineral sensation and bread crust, broad, fine quality and elegant creamy, with sensations of fresh fruit with white flesh, with a very elegant scent of yeast, a surprising length and a unique harmony

CLASSIFICATION VARIETAL

Conegliano Valdobbiadene Prosecco Superiore Docg

VINTAGE PRODUCTION
2015

PRODUCTION AREA
Conegliano Valdobbiadene, Veneto

VARIETAL
100% Glera

Maceration  and Fermentation

Soft pressing, static decantation of the must for 12 hours, fermentation at  16 °  without the addition of sulphites. Vinification and sparkling process take place in total absence of oxygen. Sparkling in autoclave with the long Charmat method, without the addition of sulphites

ALCOHOL
11% by vol

Certified  Organic and Biodynamic, no Sulfites, Vegan