Canaiolo, IGT, 2016 Vallone di Cecione

30,00

The Vallone di Cecione farm is a small farm in Panzano, in the heart of the Chianti Classico, between the provinces of Florence and Siena.
The  8 acres of vineyards are located  at an altitude of 460 meters above sea level.
In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
The vineyards are fortified and enriched with infusions of propolis, nettle and sowing of various herbs such as rocket, clover and broad bean.

Canaiolo, Igt, 2016

Grapes: Canaiolo 100%

Notesfloral with bouquet of wildflowers and very pleasant, but long aftertaste. Little intrusive tannin.

It goes well with: medium / long seasoning cheeses, red meats, stewed dishes and pasta. The pleasant drink  also allows combinations with fish and lighter meals.

CLASSIFICATION VARIETAL

Igt, Indicazione Geografica Tipica

VINTAGE PRODUCTION AREA AGING
2016

PRODUCTION AREA
Panzano in Chianti

VARIETAL
Canaiolo 100%

MACERATION

fermentation with indigenous yeasts in cement barrels (about 10 days) with maceration on its skins for about 2 months.

AGEING

cement tanks

ALCOHOL
13,5 %

NUMBER OF BOTTLES
2000

PAIRING

medium / long seasoning cheeses, red meats, stewed dishes and pasta. The pleasant drink  also allows combinations with fish and lighter meals.

Biodynamic and organic agriculture