Campo all’orzo, IGT, 2016 Vallone di Cecione

32,00

The Vallone di Cecione farm is a small farm in Panzano, in the heart of the Chianti Classico, between the provinces of Florence and Siena.
The  8 acres of vineyards are located  at an altitude of 460 meters above sea level.
In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
The vineyards are fortified and enriched with infusions of propolis, nettle and sowing of various herbs such as rocket, clover and broad bean.

Campo all’orzo, Igt, 2016

Grapes: Sangiovese 100%

Notes: ruby ​​red color with hints of spices and enveloping tannin, complex but elegant with a persistent finish.

It goes well with: medium / long aged cheeses, red meats, stewed dishes, pasta.

CLASSIFICATION VARIETAL

Igt, Indicazione Geografica Tipica

VINTAGE PRODUCTION AREA AGING
2016

PRODUCTION AREA
Panzano in Chianti

VARIETAL
Sangiovese 100%

MACERATION
fermentation with indigenous yeasts on the skins in cement tanks for about 40 days.

AGEING
1 year in oak barrels, plus 6 months in the bottles

ALCOHOL
13,5 %

NUMBER OF BOTTLES
4000

PAIRING
medium / long aged cheeses, red meats, stewed dishes, pasta.

Biodynamic and organic agriculture